Fragmentation of cereals and pulses and starch separation

In the last few years, we have developed several technologies for processing…


Continuous industrial process of food ingredients with particles

  DEVELOPMENT OF A NEW INDUSTRIAL METHOD OF CONTINUOUS PROCESSING OF FOOD…


Aseptic vertical form fill sealing machine

DESIGN AND MANUFACTURE OF ASEPTIC BAG FILLER FROM FILM ROLL TO MAINTAIN ASEPSY…


Industry 4.0 in the planning of the production and distribution of food

During the year 2017 Aurum Process Technology has developed a project for the…


We help you make caramelised onion

Caramelised onion has become the perfect side dish of meat and tapas. However,…


New technologies and the improvement of productivity in central kitchens

Such was the title of the first IFEMA Central Kitchen Conference that Aurum…


¿Do you make candy products?

To make the typical bear-shaped sweets, we need the following ingredients:…


Wine and must

Wine and must production in the EU has been growing to the point of reaching…