Industry 4.0 in the planning of the production and distribution of food

Design and development of connectivity in prepared food production equipment, for the predictive communication with the supply chain.

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We help you make caramelised onion

Caramelised onion has become the perfect side dish of meat and tapas.

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New technologies and the improvement of productivity in central kitchens

Such was the title of the first IFEMA Central Kitchen Conference that Aurum Process Technology had the pleasure and the opportunity to attend.

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¿Do you make candy products?

To make the typical bear-shaped sweets, we need the following ingredients.

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Wine and must

Wine and must production in the EU has been growing to the point of reaching over 175 million of hectolitres. In Spain, wine-making has grown considerably to over than 50Mhl, according to the Ministry of Agriculture.

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