Anuga FoodTec 2022

Aurum Process Technology will be present at the Anuga Food Tech 2022

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Circular Economy Fair in Murcia LOOP. 7-13th February 2022

We have participated in the LOOP conference, the Circular Economy Fair organized by the Murcia City Council, presenting our TERMOPOL®.

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Continuous industrial process of food ingredients with particles

Development of a new industrial method of continuous processing of food ingredients with particles.

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Aseptic vertical form fill sealing machine

Design and manufacture of a bag filler from a film roll that maintains asepsis during filling.

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Industry 4.0 in the planning of the production and distribution of food

Design and development of connectivity in prepared food production equipment, for the predictive communication with the supply chain.

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We help you make caramelised onion

Caramelised onion has become the perfect side dish of meat and tapas.

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New technologies and the improvement of productivity in central kitchens

Such was the title of the first IFEMA Central Kitchen Conference that Aurum Process Technology had the pleasure and the opportunity to attend.

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¿Do you make candy products?

To make the typical bear-shaped sweets, we need the following ingredients.

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Wine and must

Wine and must production in the EU has been growing to the point of reaching over 175 million of hectolitres. In Spain, wine-making has grown considerably to over than 50Mhl, according to the Ministry of Agriculture.

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