Extraction and Processing
PROTEIN
Welcome to the world of AURUM, a pioneering company at the forefront of protein extraction and processing technology. With our innovative and patented methods, we have revolutionized the industry by providing high-performance solutions for protein extraction in all its fibrous, globular, and mixed formats.
At AURUM, we understand the critical importance of protein in various fields, including food production, pharmaceuticals, and nutrition. Our mission is to harness the power of advanced technology to optimize protein extraction and processing, unlocking a world of possibilities for our clients.
Protein
REVOLUTIONIZING PROTEIN EXTRACTION AND PROCESSING
Our technology not only ensures the highest possible protein yields but also preserves the integrity and functionality of the extracted proteins. By employing cutting-edge methods, we carefully control the extraction and processing parameters to maintain the desired attributes of the proteins, whether it’s their texture, solubility, or functional properties.
REVOLUTIONARY INNOVATION
AURUM has developed a revolutionary technology in protein extraction and processing.
RANGE OF FORMATS
We can work with proteins in all their forms: fibrous, globular, or mixed, which allows us to adapt to various applications and meet the needs of our clients.
HIGH PERFORMANCE
Our technology ensures high-performance protein extraction, maximizing yields without compromising quality.
PRESERVATION OF FUNCTIONALITY
AURUM's technology preserves the integrity and functionality of the extracted proteins, ensuring that they maintain their essential properties and desired characteristics.
WIDE VARIETY OF SOURCES
Our extraction methods are compatible with a wide range of protein sources, including plant-based, animal-based, and alternative sources.
SUSTAINABILITY
We are committed to environmental sustainability by minimizing waste, optimizing energy consumption, and reducing the environmental impact of protein production.
CUSTOMIZED SOLUTIONS
We offer customized solutions tailored to the specific needs of each client and industry, whether in the food, pharmaceutical, or nutritional supplement sectors.
COLLABORATION AND CUSTOMER SERVICE
At AURUM, our team of experts works closely with our clients, providing guidance and support throughout the entire process to ensure exceptional results and complete satisfaction.
Partnering with AURUM means embarking on a journey of innovation, reliability, and superior quality. Our team of experts is dedicated to collaborating with you every step of the way, ensuring that our technology aligns perfectly with your goals and requirements.
Experience the future of protein extraction and processing with AURUM. Contact us today to explore the endless possibilities and unlock the true potential of proteins in your industry. Together, let’s shape a healthier and more sustainable world through the power of advanced technology and protein excellence.
OAT LIQUID BASE
THE OAT MILK BASE HAS BECOME VERY POPULAR AS A NON-DAIRY ALTERNATIVE DUE TO ITS SMOOTH AND PLEASANT TASTE, AS WELL AS ITS NUTRITIONAL PROFILE. SOME KEY FEATURES INCLUDE:
FLAVOR:
OAT MILK BASE HAS A SLIGHTLY SWEET AND CREAMY FLAVOR, MAKING IT A VERSATILE OPTION FOR BEVERAGES AND CULINARY RECIPES.
TEXTURE:
IT HAS A SMOOTH AND SILKY TEXTURE, MAKING IT IDEAL FOR MIXING WITH COFFEE, SMOOTHIES, OR USING AS A BASE IN THE PREPARATION OF CREAMS AND SAUCES.
NUTRITIONAL VALUE:
OATS ARE NATURALLY RICH IN FIBER, B VITAMINS, CALCIUM, AND IRON. IN ADDITION, SOME VARIETIES OF OAT MILK BASES MAY BE FORTIFIED WITH ADDITIONAL NUTRIENTS SUCH AS VITAMIN D AND CALCIUM.
USES:
OAT MILK BEVERAGE BASE IS USED AS A SUBSTITUTE FOR MILK IN HOT AND COLD DRINKS SUCH AS COFFEE, TEA, SMOOTHIES, AND SHAKES. IT IS ALSO USED IN BAKED GOODS SUCH AS BREAD, CAKES, AND COOKIES, AS WELL AS IN CREAMS, SAUCES, AND SOUPS.
ALMOND LIQUID BASE
ALMOND MILK BEVERAGE BASE IS ONE OF THE MOST POPULAR OPTIONS IN THE NON-DAIRY BEVERAGE MARKET. SOME PROMINENT FEATURES INCLUDE:
FLAVOR:
ALMOND MILK BEVERAGE BASE HAS A SMOOTH AND DELICATE FLAVOR, WITH A LIGHT HINT OF NUTTINESS.
TEXTURE:
ALMOND MILK BEVERAGE BASE HAS A SLIGHTLY CREAMY TEXTURE AND A LIGHTER CONSISTENCY COMPARED TO ANIMAL-BASED MILK.
NUTRITIONAL VALUE:
ALMOND MILK BEVERAGE BASE IS LOW IN CALORIES AND SATURATED FAT, AND IT IS A GOOD SOURCE OF VITAMIN E, CALCIUM, AND UNSATURATED FATTY ACIDS.
USES:
ALMOND MILK BEVERAGE BASE IS USED AS A SUBSTITUTE FOR MILK IN VARIOUS RECIPES AND DRINKS, SUCH AS LATTE, SHAKES, SMOOTHIES, CEREALS, AND DESSERTS. IT IS ALSO SUITABLE FOR INDIVIDUALS WITH LACTOSE INTOLERANCE OR MILK PROTEIN ALLERGIES.
CHICKPEA LIQUID BASE
CHICKPEA LIQUID BEVERAGE BASE IS A LESS COMMON BUT INCREASINGLY POPULAR OPTION. HERE ARE SOME OF ITS CHARACTERISTICS:
FLAVOR:
CHICKPEA LIQUID BEVERAGE BASE HAS A SMOOTH AND SLIGHTLY EARTHY FLAVOR, SIMILAR TO THAT OF CHICKPEAS THEMSELVES.
TEXTURE:
CHICKPEA LIQUID BEVERAGE BASE HAS A DENSER AND THICKER TEXTURE COMPARED TO OTHER PLANT-BASED LIQUID BASES, MAKING IT SUITABLE FOR CREAMIER AND HEARTIER SAUCES AND CREAMS.
NUTRITIONAL VALUE:
CHICKPEA IS A LEGUME THAT IS RICH IN PROTEIN, FIBER, VITAMINS, AND MINERALS, PROVIDING IT WITH A REMARKABLE NUTRITIONAL PROFILE.
USES:
CHICKPEA LIQUID BEVERAGE BASE IS MAINLY USED IN THE PREPARATION OF SAUCES, CREAMS, AND BAKED GOODS. IT CAN ALSO BE INCORPORATED INTO BAKING RECIPES TO ADD TEXTURE AND FLAVOR TO THE FINAL PRODUCTS.
SUNFLOWER LIQUID BASE
SUNFLOWER LIQUID BEVERAGE BASE IS A LESSER-KNOWN OPTION, BUT IT OFFERS UNIQUE CHARACTERISTICS. HERE ARE SOME HIGHLIGHTS:
FLAVOR:
SUNFLOWER LIQUID BEVERAGE BASE HAS A SMOOTH AND SLIGHTLY SWEET FLAVOR WITH A HINT OF NUTTINESS.
TEXTURE:
SUNFLOWER LIQUID BEVERAGE BASE HAS A CREAMY AND SMOOTH TEXTURE, SIMILAR TO OTHER PLANT-BASED LIQUID BASES.
NUTRITIONAL VALUE:
SUNFLOWER IS A SOURCE OF VITAMIN E, ESSENTIAL FATTY ACIDS, AND OTHER BENEFICIAL NUTRIENTS.
USES:
SUNFLOWER LIQUID BEVERAGE BASE IS USED IN DRINKS SUCH AS SHAKES, SMOOTHIES, AND LATTE. IT CAN ALSO BE USED IN THE PREPARATION OF SAUCES, DRESSINGS, AND DESSERTS, OFFERING A DISTINCTIVE FLAVOR AND TEXTURE.
