AURUM NEWSLETTER

T-SENSATION

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ABOUT
OUR TECHNOLOGY

The key differential points of the technology are based on the:

  • Even distribution of temperature within the cooker.
  • Extended heat transfer scraped surface area.
  • Reduced cooking time and keeping the organoleptic properties of the food.
  • Capabilityto manage any degree of product viscosity.
  • Aspetic cooking: we can aseptically package the product directly and inmediately after production without double heat treatment.
INDUSTRY >

WHAT IS T-SENSATION

T-SENSATION VS OTHER REACTORS

  • Extended Heating Surface

The heating surface of the T-Sensation is bigger than in the others the reactors, so the
heating and cooling power is much greater

  •  Pressure and Vacuum Working Conditions

T-Sensation can work under pressure and vacuum. The maximum design pressure in the
product zone are 2 bar (134ºC).

  • No Fouling.

Our scraper system is designed so that the entire inner surface in contact with the product is scraped, preventing product sticking and loss of performance

  • Non-stick Surface.

The surface in contact with the product can be non-stick treated with special FDA coating. T-Sensation is the only equipment that has this type of coating, which is essential to avoid contamination by starch, proteins, etc

  • Self Cleaning System

Our scrapers system sallows automatic cleaning and does not require operators to clean
the equipment.

  • Versatile Equipment

With T-Sensation the whole cooking process can be done with a single piece of
equipment.

ADVANTAGES >
  • Food Safety
  • Natural taste > Homemade recipes
  • No additives/preservatives
  • The production efficiency
  • No hydratation requires for legumes
  • Significant Cost savings
  • Enery & Time saving
  • Long shelf life
  • Ambient storage

DETAIL >

T-SENSATION

FLEXIBLE COOKING REACTOR LINE

T-Sensation® technology provides high efficiency heat transfer.

This flexible cooking line is capable of cooking everything from complex recipes to simple purees with a homemade taste.

It reduces cooking time and maintains the organoleptic properties of the food, with the possibility of cooking in aseptic conditions without additives and preservatives.

DETAIL >

EFFIENCY MEANS SAVINGS

Cooking times are reduced 4-5 times VS a traditional kettle. 1000 kg 20 min VS 1000 kg 60 to 90 min
*According to recipe/preparation.

  • Heat loss is reduced to one fifth.
  • 1000 L tank at 100ºC of about 15.000 Kcal/hr
  • For each load (20 minutes per load), the T-1000 will lose 6,000 Kcal. While the kettle will need 2 hours per charge and will lose about 30.000 Kcal
  • In Euros, cost of 0,8 € per T-1000 load and about 4,0 € for a traditional kettle.
  • Lower electricity consumption during the operation of the machine due to shorter process time.
  • Labour cost less than 50% compared to traditional kettles, due to the reduction in the number of operators needed.
  • Lower overhead charge per load produced, due to shorter process time.
  • No autoclave cost in case of aseptic cooking & aseptic.

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