Gentle heat treatment for safe, high-quality food products.
Our Pasteurizer applies controlled, mild heat to reduce microbial load and extend shelf life. It preserves product quality and is ideal for purées, sauces and
What products can be processed?
Ideal for fluid or semi-fluid products that require mild heat treatment:
Fruit purees
Vegetable-based sauces
Plant-based drinks
Fermented bases
How our Pasteurizer works
Designed for consistent, hygienic thermal processing in continuous lines.
Product intake and preheating
Pasteurization at controlled temperature
Holding phase
Cooling and stabilization
Transfer or filling under hygienic conditions
Related Equipment
Designed for consistent, hygienic thermal processing in continuous lines.
