NEW >

ESSENTIAL POINTS OF I+D+AURUM

Plant-Based

  • Plant-Based Drinks
  • Protein Biosynthesis by Celular Agriculture
  • Animal-Free Biotechnology in the Dairy Industry
  • Protein Hydrolysates
  • Functional Proteins
  • Soy Purification
  • BBI Extraction
  • Proteins with gelling properties
  • Funcional Fibres
  • Soluble Fibres
  • Starch Purification

Energy Effiency

  • Decarbonization & Energy Efficiency Optimization of Production Processes
  • Sustainable Waste Management
  • Thermal Waste Recovery
  • Zero Emission & Sustainable Waste Management
  • Green Solutions

INDUSTRY >

PROTEIN, STARCH, FIBRE SEPARATION FRAGMENTATION OF LEGUMES & CEREALS

In the last few years, we have developed several technologies for processing and fractioning of grains & legumes with the best results in terms of maintaining functional properties of fractions and efficiency.

Our highly effective processes allow optimizing the yield and concentration of fractions in order to get the best out of each grain or legume. All this with minimal energy and water consumption, eco-friendly technology and integration of a full CIP system.


DETAILS >

ACCELERATED HYDRATION OF LEGUMES & CEREALS

Our technology allows hydrating any legume in 90 minutes (volumes from 200 kg to
3000 kg), while in case of a normal hydration line you need 12 hours for this process and
large silos. With our technology, you can do continuous hydration withouth being limited by batch production. What we offer you is saving time, space and investment in large installations