If there is a kitchen utensil with the best thermodynamic technology for a right thermal treatment, that is the wok. Its technology is based on the method of attempt-failure in order to reduce the times of treatment. This way the result is that the structure of the product is subjected to the Maillard reactions on its outside and inside there is an al dente structure preserving all the vitamins. This process is carried out by applying a huge thermal power, and using a low thickness metallic wall, a very conductive material and an agitation based on the ability of the individual. The T-Sensation™ extended and scraped surface industrial reactor makes it possible to produce traditional recipes with the same quality as wok but on a ground scale, preserving the principles of a geometry that has produced an excellent taste for thousands of years.
A popular dessert from the South of Europe. It’s made from sugar or honey, toasted nuts (such as almonds, walnuts, pistachios or hazelnuts) and sometimes pieces of crystallized fruit. Both the T-Sensation™ extended and scraped surface industrial reactor and the ASTUTE scraped surface heat exchanger are used in the thermal treatment of nougat candy processing.
It’s the mixture of eggs with other ingredients. The most popular in Spain is the potatoes omelette that sometimes incorporates onion pieces (and is known as Spanish omelette). The manufacture of Spanish omelette has one problem: fried potatoes resulting from oil immersion absorbs great amounts of fat. The T-Sensation™ extended and scraped surface industrial reactor is the best device to fry potatoes for omelette because it uses a minimum amount of oil.
A series of sauces and particle prepared products which are used as covers on different products like ice creams, sauces, and so on. To prepare this kind of product, the T-Sensation™ extended and scraped surface industrial reactor means a revolution because production levels are very high as well as quality levels.
Both the T-Sensation™ extended and scraped surface industrial reactor and the ASTUTE scraped surface heat exchanger start from the cooking limit time. This defined as the time a molecule takes to get heat in a surface subjected to a temperature. This time is calculated in nanoseconds. Unfortunately we cannot divide food into molecules to cook it. That is the reason why Aurum Process Technology decided to bet on technologies in which the distance between the products and the hot wall was small and also it was possible to remove fouling at the same time we incorporate intelligent agitations. The result has been a considerable approach to the limit time.