Globalization opens borders and exports the best cuisine of each country. Nowadays you can choose from a wide range of restaurants for dinner on a Saturday night. And surely you’ve been to any Arab-style restaurant and you have seen an orange cream that attract your attention . This is Hummus, a chickpea puree that is gaining strength every day between European cuisine.
The Hummus consumption and demand is rising throughout Europe, not being exclusive product of Greece and the Middle Eastern. Now, all european countries are becoming part of the Hummus consumption.
This dish is made from mashed chickpeas and mixed with Tahina cream and olive oil. The Hummus was born in Egypt and the preparation is the same from the begining.
The plant designed by AURUM PROCESS to produce humus to adjust the thermal process in the optimum way according to customer’s requirements. Thereby, it is possible to get a high efficiency process, optimizing the product quality and avoiding undesirable effects that can affect the product flavor and nutritive value.
We are specialists in the design and manufacture of high performance thermal transfer equipments for industrial processing, especially for complex products such as the viscous and sensitive ones.
One of the main fields of application of our technologies is the food industry. We know well the aseptic processes, especially for the industrial processing of fruits and vegetables. Similarly, we are present in the industrial production of prepared food or convenience food.
We know well the aseptic processes, especially for the industrial processing of fruits and vegetables. Similarly, we are present in the industrial production of prepared food or convenience food.
We have the knowledge and the technology that enables us to set in motion processing plants for soups and creams, characterized by their natural taste. The secret to obtain a high gastronomic level soup and a wide range of flavours lies in frying the vegetables correctly. For this application we use the T-Sensation™ technology in the fried and sauté ingredients area, which is the most critical because of its influence on taste and quality of the final product.
With the T-Sensation™ systems is possible to fry in a short period of time and using very little oil or butter. This is possible because the T-Sensation™ machines have a big thermal transfer surface which provides an intensive heating and enables the oil to keep the temperature while the water of the product is evaporating. The resulting product has similar taste, texture and nutritive properties to those obtained at home with manual proceedings.
Besides, the design of the scraping device in T-Sensation™ machines solve the problem of precipitation of some ingredients because is constantly turning the whole product over. At the same time, the scraping system prevents the creation of fouling deposits, so working cycles can be as long as we desire to. In the same way we use our air extraction system,pasteurizers, aseptic filler and Cleaning in Place system. For the rest of the elements we install those systems that suit best to the process, according to our knowledge and extended experience and with the available device from first class manufacturers.
